SaSa's Sour Cream Cornbread Muffins
At a recent potluck party, my mom's cornbread muffins were the standout item. Forget desserts to die for. Forget the good ole Southern barbecue. People flocked around the basket of muffins. Guys came back again and again. "These are incredible," more than one guy said with crumbs trailing behind him. Guess what. I had to agree.
2 eggs, beaten
1/2 c. Safflower Oil
1 box Corn Muffin Mix
1 c. Sour Cream
1 small can Cream Style Corn
Mix all ingredients. Use non-stick muffin tins. Add a little oil and heat muffin pans. Spoon mixture into the tins. Bake at 450 degrees. Makes 12. Remove from pan while still hot.
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